BLT Salad with Creamy Dijon Dressing and Garlic Herb Butter Croutons

Step 1

Assemble all of the salad ingredients onto 4 individual serving plates.

Step 2

Place the bread cubes on a baking sheet and bake at 350 degrees F for 10 to 15 minutes or until the cubes are golden brown and crispy. Toss them a couple of times during the baking time.

Step 3

Combine the garlic and melted butter and garlic to a small saucepan and cook over low heat for just a few minutes until the garlic softens, then add the chopped herbs. Pour over the baked croutons and toss well.

Step 4

Divide the croutons evenly over the prepared salad plates.

Step 5

Add all of the ingredients in the dressing to a small glass bowl and whisk together well.

Step 6

If you can, let the dressing sit in the fridge for an hour or so before serving.

Step 7

Drizzle the dressing all over the salad and croutons just before serving.