Blue Cheese Cole Slaw

Name: Blue Cheese Cole Slaw
Cook time: 10 min
Total time: 10 min
Ingredients: 3/4 cup mayonnaise; 1/2 cup sour cream; 1/4 cup crumbled blue cheese; 2 tablespoons apple cider vinegar; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1/2 medium green cabbage, cored, quartered and thinly sliced; 1/2 small red cabbage, cored, quartered and thinly sliced; 1 Vidalia onion, halved lengthwise and cut crosswise into 1/4-inch slices

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Trisha Yearwood

blue cheese cabbage recipes side dish

Ingredients

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3/4 cup mayonnaise1/2 cup sour cream1/4 cup crumbled blue cheese2 tablespoons apple cider vinegarSalt and freshly ground black pepperSalt and freshly ground black pepper1/2 medium green cabbage, cored, quartered and thinly sliced1/2 small red cabbage, cored, quartered and thinly sliced1 Vidalia onion, halved lengthwise and cut crosswise into 1/4-inch slices

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Instructions

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In a large bowl, mix together the mayonnaise, sour cream, blue cheese, vinegar and some salt and pepper and stir until well combined. Add the cabbage and onions and toss to combine. Cover and refrigerate until serving.