4.6
(15)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
In a medium bowl, whisk the buttermilk, mayonnaise, sour cream, apple cider vinegar, garlic, salt, and pepper. Make sure your blue cheese is crumbled into small pieces. Add to the mixture along with the chives and stir to combine. To incorporate some of the blue cheese crumbles more thoroughly, use the back of a spoon to mash them against the sides of the bowl, and then stir again. (Alternatively, if you want the dressing completely smooth, blend all of the ingredients except for the chives in a food processor, then stir in the chives.)
Step 2
Make-Ahead Instructions: The dressing will keep nicely in a covered container in the refrigerator for up to a week.
Step 3
Note: If you don't have buttermilk (or don't want to buy a whole carton), use sour cream or yogurt (Greek or regular) thinned with milk to a thick but pourable consistency.
Your folders
288 viewsaltonbrown.com
Your folders

321 viewsfoodnetwork.com
4.6
(40)
Your folders

231 viewschefsavvy.com
4.8
(6)
Your folders

187 viewsjosieandnina.com
5.0
(6)
Your folders

328 viewsdavidlebovitz.com
Your folders

521 viewsfoodnetwork.com
4.3
(43)
Your folders

206 viewstherecipecritic.com
5.0
(7)
Your folders

238 viewshouseofyumm.com
5.0
(39)
Your folders

339 viewsfoodnetwork.com
5.0
(2)
5 minutes
Your folders

159 viewstasteofhome.com
4.9
(12)
Your folders

190 viewstasteofhome.com
4.9
(12)
Your folders

86 viewsskinnytaste.com
4.8
(51)
Your folders

260 viewstasteofhome.com
4.9
(8)
Your folders

218 viewsallrecipes.com
4.6
(123)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__05__Blue-Cheese-Dressing-LEAD-7-b69b9c84c09a461a89e013143be96177.jpg)
333 viewssimplyrecipes.com
Your folders

345 viewsfoodnetwork.com
4.7
(63)
5 minutes
Your folders

246 viewsmarthastewart.com
3.5
(41)
Your folders

226 viewsthebusybaker.ca
Your folders

245 viewsspinachtiger.com
2.9
(7)