Your folders
Your folders

Export 7 ingredients for grocery delivery
Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.
Your folders

262 viewsrecipesformen.com
5.0
(2)
5 minutes
Your folders

331 viewsthetwincookingproject.net
5.0
(2)
15 minutes
Your folders

136 viewsbbcgoodfood.com
12 minutes
Your folders

360 viewsfoodnetwork.com
45 minutes
Your folders

393 viewsaccidentalhappybaker.com
4.1
(27)
Your folders
288 viewsaltonbrown.com
Your folders

321 viewsfoodnetwork.com
4.6
(40)
Your folders

357 viewsallrecipes.com
30 minutes
Your folders

608 viewssimplyrecipes.com
5.0
(9)
Your folders

476 viewssimplyrecipes.com
4.9
(44)
10 minutes
Your folders

672 viewsfifteenspatulas.com
5.0
(15)
Your folders
111 viewsfifteenspatulas.com
Your folders

230 viewschefsavvy.com
4.8
(6)
Your folders

262 viewsfood52.com
5.0
(7)
5 minutes
Your folders

226 viewsricardocuisine.com
5.0
(14)
Your folders
207 viewsfullofplants.com
4.8
(249)
Your folders

187 viewsjosieandnina.com
5.0
(6)
Your folders

276 viewsmarthastewart.com
3.0
(170)
Your folders

226 viewsallrecipes.com
4.1
(8)
20 minutes