Blue Cheese Stuffed Olives

Name: Blue Cheese Stuffed Olives
Prep time: 15 min
Total time: 15 min
Ingredients: 36 green olives (pitted); 4 ounces blue cheese (Roquefort or Gorgonzola); 4 ounces cream cheese (softened to room temperature); ½ tablespoon milk or cream (or more as needed for consistency); Black pepper; Toothpicks

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 12

Ingredients

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36 green olives (pitted)4 ounces blue cheese (Roquefort or Gorgonzola)4 ounces cream cheese (softened to room temperature)½ tablespoon milk or cream (or more as needed for consistency)Black pepperToothpicks

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Instructions

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Step 1

Remove olives from the brine using a slotted spoon, or pour them into a mesh colander to drain. Set on paper towels to dry.

Step 2

Add blue cheese, cream cheese and milk to a medium sized bowl. Using an electric hand mixer, beat the cheeses together. You could also blend in a food processor.

Step 3

Spoon the blue cheese mixture into a piping bag with a round tip, or a plastic bag with the corner snipped off.

Step 4

Pip the mixture into the olive to fill it. Do not overfill.

Step 5

Arrange on a platter and sprinkle with fresh cracked black pepper. Serve with toothpicks.