Step 1

In a mixing bowl beat egg and sugar until thick.

Step 2

In a separate bowl combine flour, baking powder and salt.

Step 3

Alternately add flour and milk to egg mixture. Beat after each addition until blended.

Step 4

Stir in melted butter.

Step 5

Fold in blueberries.

Step 6

Pour batter into a greased and floured 8 inch square baking pan. Sprinkle with 2 tablespoons of sugar.

Step 7

Cover and refrigerate overnight.

Step 8

Preheat oven to 350 degrees. Bake for 35 minutes or until top springs back when lightly touched. Brush top with remaining butter.Cool before cutting.

Step 9

*** NOTE *** When making muffins with this recipe I bake them about 18-20 minutes. Check oven to be sure that they spring back before removing.