Blueberries and Cream Almond Oatmeal

Name: Blueberries and Cream Almond Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 1/2 cups rolled oats; 1/2 teaspoon kosher salt; 1/2 cup sliced almonds; 4 cups water; 1 cup fresh or frozen blueberries (if using frozen berries, the oatmeal will turn a bit blue); 1/4 cup brown sugar (maple syrup or honey); 1/4 cup cream (half and half or milk)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

blueberry oatmeal

Ingredients

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2 1/2 cups rolled oats1/2 teaspoon kosher salt1/2 cup sliced almonds4 cups water1 cup fresh or frozen blueberries (if using frozen berries, the oatmeal will turn a bit blue)1/4 cup brown sugar (maple syrup or honey)1/4 cup cream (half and half or milk)

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Instructions

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Step 1

Combine the oats, salt, almonds and water in a large saucepan. Bring to a boil and then reduce to a simmer on medium/low until the oats are tender and the oatmeal has thickened, about 5 minutes.

Step 2

Add the blueberries when the oatmeal is almost done cooking.

Step 3

Allow the berries to warm in the oatmeal and then remove from the heat and scoop into serving bowls.

Step 4

Top with the sweetener of your choice and a drizzle of cream or milk. Enjoy!