Blueberry Breakfast Casserole

Name: Blueberry Breakfast Casserole
Prep time: 5 min
Cook time: 35 min
Ingredients: 1 8 ounce package cream cheese (softened); ½ cup powdered sugar; ¼ cup milk; 1 Can biscuits (we used Pillsbury Grands 16.3 oz package) (cut into small pieces); 2 cups blueberries; 1 tablespoon sugar

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Prep Time: 5 minutes

Cook Time: 35 minutes

Servings: 6

Cost: $3.26 /serving

Author : Kathy

blueberry breakfast casserole

Ingredients

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1 8 ounce package cream cheese (softened)½ cup powdered sugar¼ cup milk1 Can biscuits (we used Pillsbury Grands 16.3 oz package) (cut into small pieces)2 cups blueberries1 tablespoon sugar

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Instructions

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Step 1

Preheat the oven to 350 degrees and grease a 2 quart casserole dish with nonstick cooking spray. NOTE: If you use a larger casserole dish, the dough may still be raw at the end of baking. You may need to adjust.

Step 2

In a large bowl, whisk together the cream cheese, powdered sugar, and milk until smooth.

Step 3

Add the biscuits and stir to coat.

Step 4

Spread the biscuit mixture in the prepared baking dish.

Step 5

Combine the blueberries and sugar and toss to mix. Sprinkle the berries on top of the casserole.

Step 6

Bake in the preheated oven for 30 to 35 minutes, until the biscuits are golden brown.

Step 7

Allow the casserole to rest for five minutes before serving.