Blueberry Cobbler

Name: Blueberry Cobbler
Prep time: 10 min
Cook time: 35 min
Total time: 55 min
Ingredients: 4 cups blueberries (fresh or frozen ); 1 ¼ cups all purpose flour (divided); 1 ¼ cups granulated sugar (divided); 1 teaspoon baking powder; ¼ teaspoon cinnamon; 1 egg; ¼ cup milk; 2 tablespoons canola oil

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 6

Cost: $5.15 /serving

Author : Ashley Fehr

blueberry cobbler easy

Ingredients

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Instructions

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Step 1

Preheat oven to 375°F and lightly grease an 8×8″ baking dish.

Step 2

In a large bowl, stir together blueberries, ¼ cup flour, and 1 cup sugar. Pour into prepared baking dish.

Step 3

In another large bowl, stir together remaining 1 cup flour, ¼ cup sugar, baking powder, and cinnamon. Add egg, milk and canola oil and stir until completely combined. The batter will be thick.

Step 4

Drop batter over the blueberries by tablespoonfuls, covering as much of the fruit as possible (it won’t cover completely!).

Step 5

Bake for 35-40 minutes or until topping is golden brown and the blueberries are thickened and bubbly.

Step 6

Let cool for 10 minutes before serving.