Blueberry Coconut Chia Seed Pudding

Step 1

Add 1 can lite coconut milk, vanilla extract, 1/4 cup water and chia seeds to a large mixing bowl

Step 2

Mix together thoroughly and place in the refrigerator to chill for at least 6 hours, preferably overnight

Step 3

Prepare a bluerberry sauce to enjoy with the chia seed pudding

Step 4

Add frozen blueberries and 2 tbsp water to a sauce pan and increase heat to medium

Step 5

After about 3-5 minutes the warm blueberreis will begin to burst

Step 6

Smash the blueberries down with the back of a spoon or a potatoe masher

Step 7

Once all blueberries are mashed down, reduce the heat to medium-low to simmer

Step 8

Simmer for 10 minutes stirring frequently

Step 9

Remove the saucepan from the stove and allow to cool completely

Step 10

Store the chia seed pudding with the blueberry sauce in half pint jars in the refrigerator