Blueberry Crisp

Name: Blueberry Crisp
Total time: 1 h 30 min
Ingredients: 3 1/2 cups fresh or frozen blueberries; 1/4 cup white granulated sugar; 1 tablespoon cornstarch; 1/2 cup all-purpose flour; 1 cup quick-cooking or old-fashioned rolled oats uncooked; 1/2 cup brown sugar; 1/2 teaspoon ground cinnamon; 8 tablespoons butter or 1/2 cup or 1 stick; 1/2 cup chopped walnuts or pecans

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Ingredients

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3 1/2 cups fresh or frozen blueberries1/4 cup white granulated sugar1 tablespoon cornstarch1/2 cup all-purpose flour1 cup quick-cooking or old-fashioned rolled oats uncooked1/2 cup brown sugar1/2 teaspoon ground cinnamon8 tablespoons butter or 1/2 cup or 1 stick1/2 cup chopped walnuts or pecans

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Instructions

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Step 1

Whisk together the white granulated sugar and cornstarch in a large bowl. Sprinkle over blueberries and toss so that they are all covered with mixture.

Step 2

Place blueberries in the bottom of a 9 x 9 baking dish. Combine the flour, oats, brown sugar, ground cinnamon and chopped nuts in a large bowl.

Step 3

Melt the butter in the microwave or on the stove and pour into the flour mixture. Mix until it is all wet. Spread or sprinkle the oat topping over the blueberries and bake in preheated 375 degree oven for 35 to 40 minutes until bubbling and browned on top.