Blueberry Crunch Dump Cake

Name: Blueberry Crunch Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 (20 oz.) can crushed pineapple; 3 cups blueberries; 3/4 cup granulated sugar; 1 box yellow cake mix; 1/2 cup butter, melted; 1 cup chopped pecans; 1/4 cup granulated sugar

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 16

Author : Alli Smith

dessert desserts fresh blueberries

Ingredients

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Instructions

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Step 1

Preheat oven to 350º F.

Step 2

Lightly grease a 9x13 baking ban with cooking spray.

Step 3

Spread undrained pineapple in the bottom of the pan. Sprinkle blueberries over pineapple. Sprinkle 3/4 cup of sugar over the blueberries. Spread dry cake mix evenly over the sugar.

Step 4

Drizzle melted butter over the cake mix. Top with nuts and 1/4 cup sugar.

Step 5

Bake for approximately 40-45 minutes or until the top is golden brown.