Blueberry Ice Cream

Step 1

Puree blueberries, and place in a small pot over medium to high heat. Add sugar, and simmer until the sugar dissolves. Place in the freezer for 45 to an hour to chill.

Step 2

Once blueberries are chilled, pour into the ice cream maker, with the milk, vanilla extract, and heavy whipping cream. Freeze according to the manufacture directions.