Blueberry Lemonade

Name: Blueberry Lemonade
Prep time: 10 min
Total time: 10 min
Ingredients: 4-5 cups cold water (, divided); 2 cups blueberries (, fresh or frozen (thawed)); 1 cup (about 6 lemons) freshly squeezed lemon juice (, more to taste); 3/4 cup granulated sugar (, more to taste)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Jamielyn Nye

blueberry lemonade

Ingredients

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4-5 cups cold water (, divided)2 cups blueberries (, fresh or frozen (thawed))1 cup (about 6 lemons) freshly squeezed lemon juice (, more to taste)3/4 cup granulated sugar (, more to taste)

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Instructions

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Step 1

In a blender, combine the blueberries and 1 cup of water. Blend for about 30 seconds, or until the bluberries are pureed.

Step 2

Strain the bluberry puree through a fine mesh strainer into a large pitcher. You may need to strain the mixture twice if it is thick.

Step 3

Add the remaining water, freshly squeezed lemon juice and sugar to the pitcher. Taste and add more sugar and water if desired. Place in the refrigerator to chill.

Step 4

Serve over ice and garnish with blueberries, lemon slices and mint leaves, if desired.