Blueberry Muffin Loaf

Step 1

Preheat your oven to 350 degrees F.

Step 2

Grease a 9-inch loaf pan.

Step 3

Cream together the butter and sugar with an electric mixer.

Step 4

Add in the eggs, vanilla, and milk. Beat together well.

Step 5

Add the dry ingredients and beat until well combined

Step 6

Add blueberries and mix by hand gently with a spatula being careful not to crush the berries.

Step 7

Pour batter into your loaf pan and bake for 60-75 minutes or until a toothpick comes out clean.

Step 8

Allow bread to cool in the pan for 10 minutes before removing to finish cooling.