Blueberry Muffins | Westberry Farms Blueberries

Step 1

Instructions Preheat oven to 400°FGrease twelve 2-½-inch muffin cupsToss blueberries with 1 tablespoon of the flourCombine the remaining 1-¾ cup flour, the sugar, baking powder, baking soda, nutmeg and saltSet asideBeat egg, sour cream and milkStir into flour mixture until just combined (batter will be lumpy)Stir in blueberries until evenly distributedFill muffin cups 2⁄3 full with batterBake about 20 minutes until golden

Step 2

Instructions