5.0
(1)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
In a bowl, mix together oats and milk. Let it sit for 5 minutes to soften.
Step 2
In another bowl, whisk eggs. Add in flour, honey, baking powder, cinnamon, and salt. Mix well.
Step 3
Add the oat mixture to the egg mixture and stir until well combined.
Step 4
Gently fold in the blueberries.
Step 5
Heat a non-stick skillet or griddle over medium heat. Spray with cooking spray or lightly grease with butter.
Step 6
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
Step 7
Repeat with the remaining batter.
Step 8
Serve the pancakes warm with maple syrup and extra blueberries on top.
Your folders

151 viewsmakingthymeforhealth.com
5.0
(4)
15 minutes
Your folders
569 viewsthekitchn.com
4.5
(67)
20 minutes
Your folders

219 viewsloveandlemons.com
5.0
(29)
15 minutes
Your folders

452 viewswellplated.com
4.7
(74)
20 minutes
Your folders

490 viewshealthyseasonalrecipes.com
5.0
(6)
15 minutes
Your folders

98 viewstasteofhome.com
4.7
(106)
10 minutes
Your folders

177 viewsleelalicious.com
5.0
(3)
5 minutes
Your folders
65 viewsleelalicious.com
Your folders

203 viewsinsanelygoodrecipes.com
5.0
(1)
10 minutes
Your folders

223 viewskingarthurbaking.com
4.3
(95)
5 minutes
Your folders

531 viewscookiesandcups.com
5.0
(31)
8 minutes
Your folders

400 viewsfoodnetwork.com
4.9
(80)
15 minutes
Your folders

331 viewsbbc.co.uk
4.4
(7)
30 minutes
Your folders

410 viewstwopeasandtheirpod.com
10 minutes
Your folders

212 viewsplantbasedonabudget.com
5.0
(47)
25 minutes
Your folders

112 viewspreppykitchen.com
5.0
(5)
20 minutes
Your folders

115 viewsloveandlemons.com
5.0
(36)
20 minutes
Your folders

258 viewstheendlessmeal.com
5.0
(22)
25 minutes
Your folders

685 viewsmyfooddiary.com
5.0
(1)
30 minutes