Blueberry Pancake Bread

Step 1

Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x5 inch loaf pan.

Step 2

In a medium bowl, prepare the crumble topping by stirring together brown sugar, flour, and salt. Use a pastry cutter (or two knives) to cut the butter into the flour mixture until it resembles small pebbles or sand. Set aside.

Step 3

In a large mixing bowl, stir together flour, sugar, baking soda, and salt.

Step 4

Whisk in buttermilk, eggs, and melted butter just until combined. Use a rubber spatula to gently fold in blueberries.

Step 5

Pour batter into prepared pan. Sprinkle crumble topping generously over the top of the batter in an even layer.

Step 6

Bake in the preheated 350 degree oven for 50-60 minutes until middle of loaf is set. Serve hot or room temperature with maple syrup.