Blueberry-Peach Cobbler - Pop-Tarts®Back ButtonSearch IconFilter Icon

Name: Blueberry-Peach Cobbler - Pop-Tarts®Back ButtonSearch IconFilter Icon
Ingredients: 5 Pop-Tarts® Blueberry toaster pastries; 2 bags (12 oz. each) frozen unsweetened peach slices, thawed; 1/2 cup sugar; 1/2 cup dried blueberries or dried cranberries; 1/4 cup peach nectar, apricot nectar, or apple juice; 2 tablespoons cornstarch

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Servings: 5

Ingredients

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5 Pop-Tarts® Blueberry toaster pastries2 bags (12 oz. each) frozen unsweetened peach slices, thawed1/2 cup sugar1/2 cup dried blueberries or dried cranberries1/4 cup peach nectar, apricot nectar, or apple juice2 tablespoons cornstarch

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Instructions

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Directions 1. Using 1 3/4- to 2-inch cookie cutter coated with cooking spray, cut Pop-Tarts® into 10 desired shapes. Set aside. 2. In medium saucepan stir together sugar and cornstarch. Stir in peaches, blueberries and nectar. Cook over medium-high heat until boiling and thickened, stirring frequently. Remove from heat. Stir in vanilla. Pour into 8 x 8 x 2-inch baking dish. 3. Place Pop-Tart® shapes, frosting side up, on top of hot filling. Loosely cover with foil. Bake at 350°F for 10 minutes. Remove foil. Bake at 350°F for 5 minutes more. Let stand for 10 minutes. Serve warm with vanilla ice cream, if desired.