Blueberry Pie

Step 1

Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).

Step 2

Mix sugar, cornstarch, cinnamon, and salt and sprinkle over blueberries.

Step 3

Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.

Step 4

Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.