Blueberry Scones

Step 1

Preheat oven to 375°F.

Step 2

Mix the oat flour, baking powder, and baking soda together in a small bowl.

Step 3

In a different bowl mix the Greek yogurt, honey, butter, and stevia together.

Step 4

Slowly stir in the flour and then fold in the blueberries.

Step 5

Line a baking sheet with parchment paper and spray with oil. Plop the batter down and form it into a circle with a thickness of about 1 inch.

Step 6

Cut into 8 pieces and spread apart.

Step 7

Bake for 20-22 minutes or longer if you want it crispier. Top with more honey if desired