Blueberry Zucchini Bread

Step 1

Preheat oven to 325°F. Spray a 9×5-inch loaf pan with cooking spray.

Step 2

Toss the blueberries in a bowl with 2 tablespoons of the flour.

Step 3

Combine remaining flours, baking powder, baking soda, cinnamon and salt in a large bowl. Whisk well.

Step 4

In a medium bowl, mix egg, sugar, vanilla, melted butter, apple sauce and zucchini.

Step 5

Add to the flour mixture and stir until just blended. Fold in the blueberries.

Step 6

Pour batter into the prepared 9×5-inch loaf pan.

Step 7

Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.