Bo luc lac (shaking beef)

Name: Bo luc lac (shaking beef)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 tbsp fish sauce; 1 tbsp light soy sauce; 1 1/2 tsp caster sugar; 2 garlic cloves, finely chopped; 600g beef fillet, cut into 2cm pieces; 1 tbsp peanut oil; Watercress sprigs, to serve; Chopped fresh tomato, to serve; Red onion wedges, to serve

4.6

(16)

www.taste.com.au

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 8

Cost: $4.61 /serving

Author : Alison Adams

autumn winter caster sugar

Ingredients

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Instructions

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Step 1

Combine the fish sauce, soy sauce, sugar and garlic in a medium bowl. Add the beef and stir to coat. Season with pepper. Cover and set aside for 1 hour to marinate.

Step 2

Heat a wok over high heat. Add half the oil and heat until smoking. Cook half the beef, shaking the wok, for 1-2 minutes until the beef is charred but still rare in the centre, or until cooked to your liking. Transfer to a serving platter. Repeat with the remaining oil and beef, reheating the wok between batches. Top with watercress, tomato and onion.