Boat Dip
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Prep Time: 5 minutes
Total: 65 minutes
Servings: 12
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Drain the Rotel in a collander for a few minutes to remove the excess moisture.
Step 2
In a large bowl, stir together all the ingredients.
Step 3
Chill in the refridgerator for a minimum of one hour or up to over night for best flavor.
Step 4
Serve with pork skins, chopped vegetables for a keto friendly option.
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