Bobby Flay Grilled Sweet Potato Fries, with Lime and Cilantro

Name: Bobby Flay Grilled Sweet Potato Fries, with Lime and Cilantro
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 medium sweet potatoes (unpeeled); salt and pepper to taste; 1 Tablespoon lime zest; 1/4 teaspoon New Mexico Chile Powder (or cayenne); 1/4 cup canola oil; Freshly ground pepper; 1/4 cup finely chopped fresh cilantro

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highlandsranchfoodie.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $4.38 /serving

Author : Lea Ann Brown

fries grilled sweet potatoes

Bobby Flay Grilled Sweet Potato Fries, with Lime and Cilantro

Ingredients

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Instructions

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Step 1

Directions Par-cook the potatoes: Place in a pot of water and boil until fork-tender; let cool.

Step 2

Slice each potato lengthwise into eighths. Preheat a grill to medium or place a cast-iron grill pan over medium heat.

Step 3

Mix 1 tablespoon salt, the lime zest and chile powder in a small bowl.

Step 4

Brush the potato wedges with the oil and season with salt and pepper. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side.

Step 5

Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro.