Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil over high heat. Season the water generously with salt. Add the spaghetti to the water and cook for 2 minutes less than directed on the package. Reserve 1 cup of the pasta water and drain the pasta. Set both aside.
Step 2
In a large sauté pan over medium high heat, add the drained spaghetti, 1/2 cup of pasta water, 1 teaspoon of black pepper, corn, and salt. Cook, stirring occasionally for 1 minute.
Step 3
Add 2 tablespoons of butter to emulsify, stirring to incorporate and make sauce creamy, approximately 1 minute.
Step 4
Turn off the heat, add half of the cheese and stir to combine. If necessary, add a few splashes of reserved pasta water to reach the desired consistency and to ensure the sauce coats the pasta. Add remaining butter to the hot pasta and the remaining cheese and toss to coat. Garnish with chives, more black pepper and more cheese if desired. Serve.
Your folders

215 viewsbonappetit.com
3.4
(16)
Your folders

49 viewssmittenkitchen.com
Your folders

863 viewsthe-pasta-project.com
5.0
(37)
15 minutes
Your folders
77 viewsthe-pasta-project.com
Your folders
220 viewsthekitchn.com
5.0
(2)
15 minutes
Your folders
184 viewsfoodnetwork.com
4.7
(59)
15 minutes
Your folders

33 viewsvincenzosplate.com
4.6
(13)
Your folders

451 viewsdelish.com
Your folders

632 viewscooking.nytimes.com
4.0
(3.9k)
Your folders

646 viewsgimmesomeoven.com
4.5
(47)
10 minutes
Your folders

769 viewsaltonbrown.com
Your folders

768 viewsbonappetit.com
3.9
(553)
Your folders

676 viewsfoodnetwork.com
4.8
(59)
20 minutes
Your folders

462 viewscarlsbadcravings.com
5.0
(1)
15 minutes
Your folders

516 viewsspendwithpennies.com
5.0
(3)
20 minutes
Your folders

993 viewsdelish.com
3.7
(11)
Your folders

258 views12tomatoes.com
4.0
(1)
10 minutes
Your folders

176 viewsfood52.com
4.8
(8)
15 minutes
Your folders

171 views177milkstreet.com
35 minutes