Boiled Lobster With Lobster Mayonnaise

Name: Boiled Lobster With Lobster Mayonnaise
Total time: 45 min
Ingredients: 4 1 1/4- to 1 1/2-pound lobsters; 2 egg yolks; 2 tablespoons sherry vinegaror lemon juice; 1 cup neutral oil, like grapeseedor corn; 1 cup olive oil; 1/4 cup or more lobster stockSalt and black pepper to taste

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cooking.nytimes.com

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Total: 45 minutes

Servings: 8

Cost: $3.44 /serving

Author : Mark Bittman And Sam Sifton

christmas winter

Ingredients

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4 1 1/4- to 1 1/2-pound lobsters2 egg yolks2 tablespoons sherry vinegaror lemon juice1 cup neutral oil, like grapeseedor corn1 cup olive oil1/4 cup or more lobster stockSalt and black pepper to taste

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Instructions

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Step 1

Bring a large pot of water to a boil;salt it. Cook lobsters until red, 12 to15 minutes. Remove lobsters and allowstock to reduce over medium heat.

Step 2

Split tail, remove meat, and put it backin the shell. Remove the claw meat.Set both aside. Remove and chop knucklemeat, and set aside for the mayonnaise.

Step 3

Put the yolks and vinegar in a foodprocessor. While it runs, add the neutraloil. When emulsion forms, add olive oil.

Step 4

Remove to a bowl, stir in cooled stockand knuckle meat; add salt and pepper.

Step 5

Arrange each of the tails and claws on aplate and serve with the mayonnaise.