Boiled Peanuts

Name: Boiled Peanuts
Prep time: 5 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 pound of raw "green" peanuts (not the color green, but fresh raw peanuts which are called green peanuts); 1/4 cup kosher salt (or 2 Tbsp table salt); 4 cups water; 2 tablespoons Old Bay Seasoning, smoked paprika, shrimp boil mix, or even star anise

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Prep Time: 5 minutes

Cook Time: 2 hours, 30 minutes

Total: 2 hours, 35 minutes

Author : Elise Bauer

peanut

Ingredients

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1 pound of raw "green" peanuts (not the color green, but fresh raw peanuts which are called green peanuts)1/4 cup kosher salt (or 2 Tbsp table salt)4 cups water2 tablespoons Old Bay Seasoning, smoked paprika, shrimp boil mix, or even star anise

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Instructions

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Step 1

Thoroughly rinse raw unshelled peanuts in water.

Step 2

Put water, salt, seasoning, peanuts in a large stockpot. Bring to a low boil. Cover and reduce the heat just enough to maintain a low boil. Boil for 2 to 3 hours or longer (some boil their peanuts all day), until peanuts reach desired level of softness.

Step 3

Drain. Eat up within a couple of days. Boiled peanuts don't save as well as dry.