Bok Choy Stir Fry

Name: Bok Choy Stir Fry
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Ingredients: 8 baby bok choy (halved lengthwise); 4 garlic cloves (chopped); 1 tablespoon gochujang (*); ¼ cup less sodium soy sauce (or gluten-free tamari); 2 tablespoons hoisin sauce (or gluten-free hoisin sauce); 1 tablespoon sesame oil (divided); scallions and sesame seeds (optional for topping)

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Prep Time: 7 minutes

Cook Time: 8 minutes

Total: 15 minutes

Servings: 4

bok choy quick stir fry

Ingredients

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8 baby bok choy (halved lengthwise)4 garlic cloves (chopped)1 tablespoon gochujang (*)¼ cup less sodium soy sauce (or gluten-free tamari)2 tablespoons hoisin sauce (or gluten-free hoisin sauce)1 tablespoon sesame oil (divided)scallions and sesame seeds (optional for topping)

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Instructions

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Step 1

Wash the bok choy and cut in half (I wash it in my salad spinner before I cut it).

Step 2

In a small bowl combine the remaining ingredients plus ½ tablespoon of sesame oil until mixed.

Step 3

In a large bowl add the bok choy and the sauce and gently toss.

Step 4

In a large nonstick skillet or wok, add remaining sesame oil over medium high heat (depending on the size of your skillet you may have to cook them in two batches).

Step 5

Place bok choy with the cut side up in a hot skillet. Cook for 3 minutes.

Step 6

Turn the bok choys over and cook for another 4 minutes or until browned and caramelized. Top with scallions and sesame seeds if desired. Serve hot.