Bok Choy with Black Bean Sauce

Name: Bok Choy with Black Bean Sauce
Total time: 15 min
Ingredients: 1 lb. baby bok choy; 1 tbsp. grapeseed or canola oil (or other high flashpoint oil); 1/2 medium onion; 1 tbsp. grated or minced fresh ginger; 3 clove garlic; 1/2 c. diced carrots; 1/2 c. sliced celery; 1 tbsp. black bean sauce

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Total: 15 minutes

Servings: 3

Cost: $8.29 /serving

asian stir fry bok choy black bean sauce

Ingredients

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Instructions

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Trim ends of bok choy. Wash, pat dry with paper towels, and then set aside. Heat a large skillet or wok over medium-high heat. Add oil, and then add onion, ginger, and garlic. Cook for 1-2 minutes or until soft. Stir in carrots and cook for about 3 minutes or until tender. Stir in celery, black bean sauce, and bok choy. Cook for 1-2 minutes, or until bok choy is just wilted. Serve warm. Looking for more quick and easy recipes? Check out our quick family-favorites , fast dinners for weeknights , and healthy recipes for less than $3 a serving .