Bolar Blade Roast

Step 1

Pre heat oven to 160 degrees Celsius fan-forced

Step 2

Spread the onions, carrot, garlic and thyme across a large roasting tray with a roasting rack.

Step 3

Pour in the red wine and beef stock, making sure to cover the whole tray.

Step 4

Cover bolar blade with oil, season with rub making sure to cover every side.

Step 5

Place bolar blade on roasting rack, place in oven. Cook for 2 1/2 - 3 hours or until internal temp is at least 59 degrees Celsius.

Step 6

Make sure to check on the juices under the roast every hour, making sure it doesn't completely reduce by adding some water if need be.

Step 7

After roast is done, take out of oven and let rest covered with alfoil for 15 mins.

Step 8

Remove all of the liquid from baking tray along with some onion, avoiding all other solids.

Step 9

Put the butter and flour into a saucepan, bring together over low heat, slowly introduce roasting liquids, simmer on low until thickens.

Step 10

Season to taste.