Bombay potatoes

Name: Bombay potatoes
Prep time: 30 min
Cook time: 30 min
Ingredients: 4 tbsp oil; ¼ tsp mustard seeds (brown or yellow); 2 pinches of chilli powder; ¼ tsp turmeric powder; 350g/12oz potatoes, boiled and quartered; salt to taste

4.0

(21)

www.bbc.co.uk

Your recipes

Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 4

Cost: $4.73 /serving

Author : Manju Malhi

quick veggie curry feast indian sides

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the oil in a pan on a medium heat setting.

Step 2

To check that the oil is hot enough, sprinkle in a few mustard seeds, if they pop the oil is ready. Then add the remainder of the mustard seeds.

Step 3

Add the chilli and turmeric powders to the sizzling seeds, and salt to taste.

Step 4

Fry this pungent mixture of oil and spices for 1 minute then add the potatoes. Fry for about 4 minutes until the potatoes are smothered in seeds and appear to have crispy edges. They will look quite yellow in colour. Cover the pan and on a low heat, cook the potatoes for a further 5 minutes. Serve immediately.