Bombay Turkey recipe

Step 1

In medium-size skillet, melt butter. Add curry powder and heat for 2 to 3 minutes.

Step 2

Stir in onion and cook until tender but not brown.

Step 3

Blend in flour, salt and pepper, stirring well. Add chicken broth all at once. Cook and stir until boiling; cook 2 minutes longer.

Step 4

Add cooked turkey and shredded lemon peel. Heat mixture to boiling.

Step 5

Stir in cashew nuts and pimiento.

Step 6

Cook rice according to package directions.

Step 7

Serve mixture over rice.