Boo-rito Bites

Name: Boo-rito Bites
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Ingredients: 1 pound ground beef; 1 can (16 ounces) refried beans; 1 envelope taco seasoning; 1/4 cup salsa; 2 cups shredded cheddar cheese; 3/4 cup sliced ripe olives, divided; 4 tubes (13.8 ounces each) refrigerated pizza crust; 2 large egg whites, lightly beaten; 3 cups shredded Monterey Jack cheese

www.tasteofhome.com

Your recipes

Prep Time: 40 minutes

Cook Time: 15 minutes

Total: 55 minutes

Servings: 4

Author : Taste of Home Editors

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound ground beef1 can (16 ounces) refried beans1 envelope taco seasoning1/4 cup salsa2 cups shredded cheddar cheese3/4 cup sliced ripe olives, divided4 tubes (13.8 ounces each) refrigerated pizza crust2 large egg whites, lightly beaten3 cups shredded Monterey Jack cheese

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.

Step 2

In a large bowl, combine beans, taco seasoning and salsa. Stir in beef, cheddar cheese and 1/4 cup olives.

Step 3

On a lightly floured surface, unroll 1 pizza crust; cut into 25 circles with a 2-in. biscuit or round cookie cutter. Repeat with remaining pizza dough. Reroll scraps to form 50 balls.

Step 4

Place 1 heaping tablespoon beef mixture on the center of half of the circles. Top with remaining circles; pinch edges to seal. Place on parchment-lined baking sheets; gently shape into ghosts. Brush with egg whites; press 2 dough balls into sides to form arms. Sprinkle with Monterey Jack cheese; top each with sliced olives for the eyes and mouths.

Step 5

Bake 15-20 minutes or until golden brown and cheese is melted.