Boozy Frosé

Name: Boozy Frosé
Prep time: 10 min
Total time: 12 h 10 min
Ingredients: 1 bottle rosé wine (the darker the color the better); 1/4 cup vodka; 4-6 Tablespoons strawberry simple syrup (depending on how sweet you want the frose); 1/2 cup water; 1/2 cup sugar; 1 cup chopped strawberries

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Prep Time: 10 minutes

Total: 730 minutes

Servings: 4

dairy free gluten free vegan

Ingredients

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1 bottle rosé wine (the darker the color the better)1/4 cup vodka4-6 Tablespoons strawberry simple syrup (depending on how sweet you want the frose)1/2 cup water1/2 cup sugar1 cup chopped strawberries

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Instructions

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Step 1

Pour the wine into a gallon-size ziplock freezer bag set inside a dish (in case of leaks) then freeze overnight. Wine doesn't freeze solid so don't be concerned if yours is a little slushy.

Step 2

Add the frozen/slushy wine, vodka, and strawberry simple syrup (start with 4 Tablespoons then add more if you like) to a blender then blend until smooth. Serve immediately.

Step 3

Combine water and sugar in a mason jar then microwave until boiling, 1 — 2 minutes. Stir until sugar dissolves then add strawberries and chill in the refrigerator overnight. Strain through a fine mesh sieve into another jar or measuring cup then discard strawberries. Can be made up to 5 days ahead of time.