Boston Whiskey Sour/Vegan Whiskey Sour

Name: Boston Whiskey Sour/Vegan Whiskey Sour
Ingredients: 2 oz bourbon whiskey; ¾ oz fresh lemon juice; ¾ oz simple syrup (I used champagne simple because that's what I had); ¾ oz egg white or aquafaba; Garnish: Angostura or Black walnut bitters dropped onto the foam

www.cocktailcontessa.com

Your recipes

Servings: 1

Cost: $36.75 /serving

Author : Heather Wibbels

apple bitters boston sour bourbon

Ingredients

Remove All · Remove Spices · Remove Staples

2 oz bourbon whiskey¾ oz fresh lemon juice¾ oz simple syrup (I used champagne simple because that's what I had)¾ oz egg white or aquafabaGarnish: Angostura or Black walnut bitters dropped onto the foam

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Combine ingredients into a shaker with one cube of ice. Shake for 30 seconds. Open the shaker, add in a heap of ice, close the shaker and shake again. This time for 30 to 60 seconds. Alternately, shake with ice first to chill, strain into a chilled mixing glass or shaker and use milk frother for 10 to 15 seconds to build the foam. Strain into the cocktail glass whichever method you use. Strain the cocktail into a chilled coupe glass and garnish with a few drops of angostura bitters dropped on the top of the cocktail.