Bourbon Chicken

Name: Bourbon Chicken
Ingredients: 4 skinless, boneless chicken breast halves; 1 teaspoon ground ginger; 4 ounces soy sauce; 2 tablespoons dried minced onion; ½ cup packed brown sugar; ⅜ cup bourbon; ½ teaspoon garlic powder

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Servings: 4

Cost: $17.26 /serving

Author : Lucy Loo

Ingredients

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Instructions

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Step 1

Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.

Step 2

Preheat oven to 325 degrees F (165 degrees C).

Step 3

Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.