Bourbon-Glazed Smoked Pork Chops

Name: Bourbon-Glazed Smoked Pork Chops
Prep time: 10 min
Total time: 10 min
Ingredients: 6 smoked bone-in pork rib chops (1/2 inch thick; 1 pound total); 1 teaspoon dry mustard; 1/4 teaspoon cayenne pepper; 1 tablespoon light-brown sugar; 1 tablespoon bourbon; 1 tablespoon safflower oil

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www.marthastewart.com

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Prep Time: 10 minutes

Total: 10 minutes

Author : Martha Stewart

Ingredients

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6 smoked bone-in pork rib chops (1/2 inch thick; 1 pound total)1 teaspoon dry mustard1/4 teaspoon cayenne pepper1 tablespoon light-brown sugar1 tablespoon bourbon1 tablespoon safflower oil

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Instructions

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Step 1

Place pork chops on a paper-towel-lined tray, and pat dry. Combine mustard and cayenne pepper, and evenly season chops. Stir together sugar, bourbon, and 2 tablespoons water.

Step 2

Heat oil in a large saute pan over medium-high heat. Sear pork chops in batches until browned, about 2 minutes on each side (turn heat down if necessary to keep browned bits from burning). Remove chops from pan, and lower heat. Add bourbon mixture, scrape up browned bits with a wooden spoon, and cook for 30 seconds, until reduced to a glaze. Return chops to pan, and cook, flipping, until chops are warmed through and completely glazed, about 1 minute.