5.0
(3)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Boil a salted pot of water and cook the pasta al dente according to package directions. Important: reserve about a cup of the pasta water before you drain it (I just use a Pyrex measuring cup).
Step 2
Drain the pasta, then add it right back into the pot it was cooked in (take it off the burner). Add the Boursin cheese and a small splash (a few tablespoons or so) of the pasta water. Toss (I use two spoons) until you've got the sauce the consistency that you want, gradually adding in more of the pasta water as needed. You likely won't need to use most of it.
Step 3
Add in the spinach and continue tossing the pasta until everything is nicely coated in sauce. Cover the pot and let it wilt for a minute or two, then serve. Add some salt & pepper if needed.
Your folders

391 viewsbakedbree.com
4.6
(49)
10 minutes
Your folders

526 viewsthedizzycook.com
5.0
(37)
5 minutes
Your folders

195 viewsorwhateveryoudo.com
5.0
(2)
45 minutes
Your folders

277 viewsromylondonuk.com
5.0
(2)
15 minutes
Your folders

246 viewskitchentreaty.com
30 minutes
Your folders

149 viewslovefromtheoven.com
5.0
(25)
15 minutes
Your folders

191 viewsfortheloveofcooking.net
15 minutes
Your folders

190 viewsbellyfull.net
5.0
(13)
30 minutes
Your folders

598 viewscheneetoday.com
4.9
(51)
35 minutes
Your folders

250 viewssnippetsofparis.com
4.5
(2)
15 minutes
Your folders

389 viewssimplysated.com
5.0
(2)
20 minutes
Your folders

411 viewsmodernhoney.com
5.0
(5)
35 minutes
Your folders

250 viewsboursin.com
15 minutes
Your folders

23 viewstasteofhome.com
5.0
(1)
3 hours
Your folders

277 viewsfoodtalkdaily.com
17 minutes
Your folders

339 viewsthedinnerbite.com
5.0
(2)
20 minutes
Your folders

267 viewswhatmollymade.com
4.7
(3)
20 minutes
Your folders

105 viewsjoytothefood.com
50 minutes
Your folders

264 viewsthetableofspice.com