Bow ties with fresh tomatoes and mozzarella

Name: Bow ties with fresh tomatoes and mozzarella
Ingredients: - four ripe medium tomatoes, preferably new jersey beef steaks, chopped; - 1/2 cup torn fresh basil leaves; - 1/3 cup extra virgin olive oil; - one garlic clove, finely chopped; - salt and pepper; - 1 pound bow ties, farfalle; - eight ounces fresh mozzarella, cut into small dice

5.0

(1)

www.justapinch.com

Your recipes

Author : Lynnda Cloutier @eatygourmet

recipe pasta salads

Bow ties with fresh tomatoes and mozzarella

Ingredients

Remove All · Remove Spices · Remove Staples

- four ripe medium tomatoes, preferably new jersey beef steaks, chopped- 1/2 cup torn fresh basil leaves- 1/3 cup extra virgin olive oil- one garlic clove, finely chopped- salt and pepper- 1 pound bow ties, farfalle- eight ounces fresh mozzarella, cut into small dice

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

in a large pasta serving bowl, mix the tomatoes, basil, oil, garlic, and salt and pepper to taste. Let stand at room temperature up to two hours.

Step 2

Bring at least 4 quarts of salted water to a boil in a large pot. Add the pasta, stir well and cook over high heat, stirring frequently, until the pasta is al dente, tender yet firm to the bite.

Step 3

Drain the pasta and toss it with the sauce. Add the mozzarella and toss again. Serve at once. Serves 4 to 6.