Bowtie Primavera

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot. Meanwhile, in a large skillet over medium heat, heat oil. Add mushrooms, asparagus and zucchini and cook until tender, 5 to 6 minutes. Add tomatoes and cook until soft, 3 minutes more. Add garlic and cook until fragrant, 1 minute. Season with salt and pepper. Add cream cheese to skillet and stir until broken up, then pour over pasta water and stir until creamy. Add Parmesan and stir, then add cooked bowties and stir until combined and saucy. Garnish with basil and sprinkle with Parm.