Boxty

Name: Boxty
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: ½ pound potatoes, unpeeled; 1 ½ cups buttermilk; ½ pound potatoes, peeled and grated; 1 ¾ cups all-purpose flour; 1 teaspoon baking soda; salt and ground black pepper to taste; 2 tablespoons butter, or as needed

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Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 7.5

Cost: $2.07 /serving

Author : myka

Ingredients

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Instructions

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Step 1

Preheat oven to 450 degrees F (230 degrees C). Scrub the unpeeled potatoes and prick them several times with a fork; place onto a baking sheet.

Step 2

Bake in the preheated oven until the potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel. Mash the potatoes with the buttermilk. Stir in the grated raw potato, flour, baking soda, salt, and pepper.

Step 3

Melt the butter in a large skillet or griddle over medium heat. Scoop the potato mixture into the skillet to make 3 inch cakes. Fry until golden and crisp, turning once, about 5 minutes per side.