Braised broad beans, peas and artichokes | Asda Good Living

Name: Braised broad beans, peas and artichokes | Asda Good Living
Total time: 15 min
Ingredients: 4 slices pancetta (optional); 1tbsp olive oil; 3 spring onions, trimmed and finely sliced; 200g frozen broad beans; 200g frozen peas; 150ml chicken stock, made with stock cube; 150g pack chargrilled artichokes antipasti, drained and cut into thick slices; 1tbsp chopped parsley

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Total: 15 minutes

Servings: 4

Author : Asda Good Living

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Braised broad beans, peas and artichokes | Asda Good Living

Ingredients

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4 slices pancetta (optional)1tbsp olive oil3 spring onions, trimmed and finely sliced200 grams frozen broad beans200 grams frozen peas150 milliliters chicken stock, made with stock cube150 grams pack chargrilled artichokes antipasti, drained and cut into thick slices1tbsp chopped parsley

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Instructions

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Step 1

In a nonstick frying pan, dry-fry the pancetta slices, if using, for 1 min on each side until crisp. Set aside on a sheet of kitchen roll.

Step 2

Add the olive oil to the frying pan and fry the spring onions for 1-2 mins until just soft. Add the broad beans, peas and hot stock, then simmer for 2 mins. Add the artichokes and simmer for 2 mins more.

Step 3

Crumble the pancetta into the pan and stir in the parsley. Serve immediately.