Braised Cabbage

Name: Braised Cabbage
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 tablespoons extra-virgin olive oil; 6 slices bacon, cut into 1-inch strips; 1 small onion, sliced; 2 bay leaves; Salt and freshly ground black pepper; 1 large head cabbage, cored and thinly sliced or shredded; 1 bottle beer

5.0

(3)

www.foodnetwork.com

Your recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 5

Cost: $4.23 /serving

Author : Food Network

european recipes pork cabbage recipes

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons extra-virgin olive oil6 slices bacon, cut into 1-inch strips1 small onion, sliced2 bay leavesSalt and freshly ground black pepper1 large head cabbage, cored and thinly sliced or shredded1 bottle beer

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large pot, add the oil and cook the bacon until browned and crispy. Add the onion and the bay leaves and season with salt and pepper. Add the cabbage, stirring to mix. Add the beer, season and cover. Braise until the cabbage has wilted, stirring occasionally, about 30 minutes.

Step 2

Remove the bay leaves and serve immediately.