Braised Duck Gizzards

Step 1

First, clean the duck gizzards. Place the gizzards in a bowl, and rinse a few times with water. Then cover the gizzards with water and let sit for 1 hour. Drain the water and gently pull off the membranes (it’s a very thin white/clear layer). Sprinkle salt and cornstarch on the gizzards and mix well. Let sit for 15 minutes. Rinse the gizzards a few more times with water (until the water runs clear). Set aside.

Step 2

Now we cook the duck gizzards! Heat oil in a small pot, add the ginger and garlic and saute for 2 minutes over medium heat, just until fragrant.

Step 3

Add the star anise and cloves. Stir and cook for another minute.

Step 4

Add the duck gizzards and cook for another minute.

Step 5

Add the soy sauce and the water (or chicken broth). Bring to a boil.

Step 6

Then turn the heat to low, and simmer for 1 hour until the braising liquid reduces to a thick sauce and glazes the gizzards. Remove from and spoon into a serving bowl.

Step 7

Top gizzards with green onions and white pepper (optional). Eat with rice ^_^