Braised Greens with Onions

Step 1

Cut the leaves of the greens into large pieces.

Step 2

Heat oil in a large, heavy saucepan over medium heat.

Step 3

Add onion and cook until translucent, about 5 minutes.

Step 4

Stir in greens and season with salt.

Step 5

Pour in broth, stir, cover and simmer until greens are tender, about 20 minutes for kale and chard, and closer to 30 minutes for collards.