Braised Greens with Onions
www.wholefoodsmarket.com
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Total: 30 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Cut the leaves of the greens into large pieces.
Step 2
Heat oil in a large, heavy saucepan over medium heat.
Step 3
Add onion and cook until translucent, about 5 minutes.
Step 4
Stir in greens and season with salt.
Step 5
Pour in broth, stir, cover and simmer until greens are tender, about 20 minutes for kale and chard, and closer to 30 minutes for collards.