Braised Greens

Name: Braised Greens
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tbsp butter; 5 garlic cloves (sliced); 2 bunches greens (kale, chard, collard greens, etc.; chopped); 1/2 tsp red pepper flakes; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 cup water; 1 tbsp lemon juice (or more to taste); 1/4 cup dry white wine (optional)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

braised greens

Ingredients

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Instructions

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Step 1

Melt butter in a large pot or dutch oven over medium heat, then add the garlic and sauté for 1 minute.

Step 2

Add HALF of the chopped greens and stir until wilted, then add the remaining greens and give everything a good toss.

Step 3

Add the red pepper flakes, salt and pepper, then pour in the water and increase the heat to medium-high until the liquid has absorbed; remove from the heat, then add the lemon juice (and/or white wine) and enjoy!