Braised Kale

Name: Braised Kale
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 large (14-oz) bunch kale; 2 tablespoons extra-virgin olive oil; 8 garlic cloves, chopped; ¾ cup lower-sodium chicken broth; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ¼ ounce grated Parmesan (optional)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2.5

Cost: $13.53 /serving

Author : Stephana Bottom

Ingredients

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Instructions

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Step 1

Strip the kale leaves from the tough stems. Discard the stems; coarsely chop the leaves. Rinse well in a colander, leaving the water on the leaves.

Step 2

Heat the oil in a large skillet over low heat. Add the garlic and cook, stirring, until it's golden and aromatic (3-4 minutes). Transfer the garlic to a dish and reserve.

Step 3

Reheat the oil over medium heat, then add the kale and the broth. Cover and simmer until the kale is tender (3-4 minutes). Season with the salt and pepper. Transfer to a serving platter and top with the garlic and Parmesan, if desired.