Braised Oxtail Recipe

Name: Braised Oxtail Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Ingredients: 1 tbsp oil; 3 lb oxtail; 1 lb baby potatoes; 3 medium carrots; 1 medium onion; 2 tbsp salt; 1 tsp pepper; 3 bay leaves; 4 cups water

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Prep Time: 15 minutes

Cook Time: 120 minutes

Total: 135 minutes

Servings: 8

oxtail recipe

Instructions

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Step 1

Preheat oven to 350°F. Chop the carrots, onion and potatoes into bite-sized pieces. Set them aside.

Step 2

Preheat a Dutch oven with olive oil on medium-high heat. Brown the oxtail on all sides until it's golden brown.

Step 3

Season the beef generously with salt and pepper. Add the veggies and bay leaves into the pot.

Step 4

Add the water and stir to combine.

Step 5

Cover the Dutch oven with the lid and bake the oxtail for at least 2 hours (you can bump this up to 3 hours if you have the time). You'll know they're ready when the oxtails fall off the bone easily. Enjoy!