4.5
(138)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Heat up a pot or preferably a big clay pot with 4 cups of water. Bring it to boil and then add in the garlic, pork belly, and cracked peppercorns.
Step 2
Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce.
Step 3
Lower the heat to medium and braise the pork for 30 minutes or so until the pork belly is is cooked through and become tender. Add salt to taste. Continue to simmer on the lowest heat for another 15-20 minutes. Dish out and serve hot with steamed white rice.
Your folders

317 viewsthewoksoflife.com
4.9
(22)
50 minutes
Your folders
77 viewsthewoksoflife.com
Your folders

1844 viewsjocooks.com
4.5
(265)
30 minutes
Your folders
256 viewstasty.co
2.5
(4)
1 hours, 20 minutes
Your folders

387 viewsfoodelicacy.com
5.0
(1)
150 minutes
Your folders

490 viewsrivertenkitchen.com
5.0
(1)
45 minutes
Your folders
109 viewspitboss-grills.com
3.0
(7)
1 hours, 30 minutes
Your folders

1215 viewschinasichuanfood.com
5.0
(1)
30 minutes
Your folders

1261 viewsjustonecookbook.com
4.8
(37)
240 minutes
Your folders
399 viewsjustonecookbook.com
Your folders

308 viewscooking.nytimes.com
4.0
(14)
Your folders

397 viewsjustonecookbook.com
4.3
(3)
5 minutes
Your folders
114 viewsjocooks.com
Your folders

492 viewsdelicious.com.au
5.0
(2)
Your folders

401 viewslowcarbingasian.com
5.0
(2)
40 minutes
Your folders

252 viewstaste.com.au
4.8
(6)
185 minutes
Your folders

271 viewsbordbia.ie
3 hours, 30 minutes
Your folders

274 viewsvietworldkitchen.com
5.0
(1)
Your folders

707 viewsgingerandcilantro.com
60